Every jar of preserves, marmalade, chutney, condiment, chocolate spread and so much more is created and made by our Jam Chefs in our Windsor Vermont Kitchen!

Chief Jam Maker and Founder Vicky grew up in England making jams with her family. After moving to Vermont and discovering wild berries and botanicals outside her farmhouse, Vicky started making jam again, her village store quickly picked them up, they sold out and have been doing so ever since!

We are a little obsessed. Inspired by flavor, the finest ingredients, and fastidious in our jam making techniques, we constantly finesse everything we do to make gourmet jams and more for your enjoyment.

As Jam Makers, we also constantly create for you, bringing the joy of fresh bold flavors to delight your taste buds, and ever-healthier recipes that never compromise taste.  

While we now make many more jars of jam for everyone's enjoyment, every batch is made with the same passion as our very first copper pot, selecting the finest ingredients, slicing, hand-stirring and cooking to perfection because we believe the best jam is worth it.