Instructions.

• 1 Make cake by following directions on box. This recipe calls for a 9x13 inch sheet cake.
• 2 Cake is done when a toothpick inserted in the center of the cake comes out clean. Remove cake from the oven and allow to cool to room temperature.
• 3 While the cake is cooling, combine the evaporated milk, sweetened condensed milk, whole milk and Cardamom Rose Concentrate in a small bowl or large measuring cup.
• 4 Once the cake has completely cooled, use a fork to poke holes all over the top of the cake.
• 5 Slowly pour the cardamom rose milk mixture over top of cake, making sure to cover the top and pour along edges. Cover and refrigerate cake for at least 1 hour or overnight, to allow it to soak up milk.
• 6 Whip the heavy cream, sugar and vanilla in an electric mixer until stiff peaks form. Set in the refrigerator until ready to use.
• 7 To top cake ahead of serving, evenly spread Naked Raspberry smoothly across top of cake, then spread whipped cream over top of cake.
• 8 Alternative serving option, before topping cake, cut into squares, place square onto a plate, top with jam and whipped cream, serve and Enjoy!
• 9 Jammy Tip - Create a tres leches jam bar! Cut cake into squares, place squares onto plates, then let guests top with whichever jam or chocolate spread they desire!