Quick and Tasty Vegetarian Mustard Biscuits and Gravy

Quick and Tasty Mustard Biscuits and Gravy

Is there anything more comforting and wholesome than biscuits and gravy? We think not. With the chilly weather and approaching holidays, this is the perfect easy family meal that can serve as breakfast, lunch OR dinner! (And brunch...and brinner...). 

This recipe is also super duper easy which, quite frankly, is one of the main reasons why we love it. Comfort food should be comfortingly easy to make, after all! This is a vegetarian recipe, but can easily be made with meat-based foods.

To Make the Biscuits


  • 2 1/2 cups self-rising flour
  • 2 teaspoons sugar
  • 1/2 cup shortening 
  • 1 cup heavy whipping cream
  • 2 tablespoons Portlandia Organic Mustard


  1. In a bowl, mix the flour and sugar
  2. Fold the shortening into the flour/sugar mix
  3. Add your cream and mustard, mix everything together 
  4. Gently roll into 2-inch balls 
  5. Bake for 10-12 minutes at 450 degrees F

Quick and Tasty Mustard Biscuits and Gravy

To Make the Gravy



  1. Cook the patties and set aside
  2. In the same pan as the patties, add your flour, milk and Worcestershire and whisk directly in the pan.
  3. Let it simmer for 5 minutes, then add the cooked sausage back in and add salt and pepper to taste. Pour over biscuits and enjoy!

 Quick and Tasty Mustard Biscuits and Gravy