Roast Garlic Pizza with Mushrooms & Alpine Cheese
A magnificent umami spectacle that is finished with delicious, nutty alpine cheese.
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1 pre-made pizza dough
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2 Tbsp olive oil
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1 ½ cups mushrooms, sliced
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1 cup broccoli florets
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Alpine style cheese (we used Ascutney Mountain by Cobb Hill)
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Fresh Mozzarella, sliced
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2 tsp dried basil
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Blake Hill’s Roasted Garlic Savory Jam
Instructions.
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1
Preheat oven to 450°F and hold at this temperature for 30 - 40 minutes. If a pizza stone is available, place on the middle rack and heat with the oven
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2
Stretch the pizza dough to approximately 12” on a floured surface
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3
In a sauté pan over high heat, drizzle olive oil and sauté mushrooms for about 5 minutes. Add salt and pepper to taste, remove from the heat and set aside
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4
Spread 3 - 4 Tbsp Roasted Garlic Savory Jam on your dough
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5
Place mushrooms on top of jam, followed by broccoli florets, sliced mozzarella and Alpine style cheese
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6
Sprinkle basil over the pizza and bake it for 15-18 minutes on the middle rack, or stone, of your oven, then slice and Enjoy!
