Homemade Roasted Garlic Hummus
A delicious hummus rich in savory flavor, wonderfully moist and very easy to make - perfect for dipping crunchy fresh vegetables and pita bread!
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16 ounces chickpeas (canned or cooked)
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¼ cup lemon juice
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1 Tbsp tahini
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3 Tbsp olive oil
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2 sprigs of fresh parsley, chopped
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Blake Hill’s Roasted Garlic Savory Jam
Instructions.
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1
In food processor bowl, add tahini, 1 Tbsp Blake Hill’s Roasted Garlic Jam, lemon juice and blend 1 minute
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2
Add olive oil, salt to taste, and process for further 30 seconds
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3
Rinse chickpeas and add to the bowl, processing a further 2-3 minutes until smooth
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4
Adjust hummus thickness by adding water, 1 Tbsp at a time, until reaching desired consistency
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5
Garnish with a drizzle of olive oil, 1 tsp Roasted Garlic Jam and chopped fresh parsley
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6
Serve with baby carrots, sliced green bell peppers, radishes and pita bread ~ and Enjoy!
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7
We also love this hummus recipe with our Fresh Tomato Savory Jam, and - for a spicy, smokey flavor - with our Chipotle & Maple Spicy Chili Jam ~ So good!
