Raspberry Mostarda with Harbison Puff Pastry
Perfect sweet and savory baked treats for the cheese connoisseur - delicious either as an appetizer, a sophisticated dessert, or party treat!
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1 sheet refrigerated puff pastry
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1 wheel Harbison cheese by Jasper Hill, sliced
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Blake Hill’s Raspberry Mostarda
Instructions.
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1
Preheat oven to 425°F
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2
Cut the puff pastry into eight 4” squares and place them on a sheet tray lined with parchment paper
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3
Place Harbison slices onto each pastry square and top with 1 tsp Blake Hill’s Raspberry Mostarda
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4
Bake pastries for 10-12 minutes, serve when cool and Enjoy!
