Fig, Pear & Honey Mini Tarts with Blue Cheese
A delicious new way to pair your favorite cheese with jam. It's a sweet and savory treat that's so easy to make!
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6 mini tart shells
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Blue cheese (we used Jasper Hill’s Bayley Hazen)
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Blake Hill’s Caramelized Fig, Pear and Honey Jam
Instructions.
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1
Preheat the oven to 400°F
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2
With a fork, gently make small holes in the bottom of the tart shells and then bake for 10-12 minutes
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3
Remove tart shells from the oven and add Blake Hill’s Caramelized Fig, Pear & Honey Jam until tart is ¾ full
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4
Top with crumbled blue cheese
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5
Place tart back in the warm, but turned-off, oven until cheese starts to melt (around 1 minute)
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6
Serve with a little micro green salad and Enjoy!
