Pumpkin Hot Honey Flatbread

  • 1 pre-made flatbread or pizza dough
  • 1 small butternut squash
  • 1 red onion
  • 4-6 kale leaves
  • goat cheese - we used Vermont Creamery Goat Cheese
  • Runamok Maple’s Chipotle Morita Infused Hot Honey
  • Blake Hill’s Pumpkin Maple
Pumpkin Hot Honey Flatbread

Instructions.

  • 1 Preheat oven to 400°F. While oven is heating, dice butternut squash into small cubes and put into an oven safe dish. Toss with olive oil and roast for 20 minutes.
  • 2 Prepare other veggies, slice red onion, remove kale leaves from stalks and break leaves into large pieces.
  • 3 Spread 3-4 Tbsp Pumpkin Maple on your flatbread or pizza dough. If using a pizza dough - Stretch the pizza dough to approximately 12” on a floured surface then spread jam onto dough.
  • 4 Place kale, red onion slices, roasted butternut squash and goat cheese on top of jam, then drizzle Chipotle Morita Infused Hot Honey.
  • 5 Bake flatbread according to instructions on packaging or for pizza dough bake for 15-18 minutes on the middle rack of your oven.
  • 6 Slice and Enjoy!
Pumpkin Hot Honey FlatbreadPumpkin Hot Honey FlatbreadPumpkin Hot Honey FlatbreadPumpkin Hot Honey Flatbread