Marmalades + Cheese
Marmalades are made for the cheese board! Bright, zesty marmalades and rich, creamy cheeses are truly a match made in foodie heaven. This board features our award-winning Seville Orange Marmalade paired beautifully with nutty Spanish Manchego, while the gentle, floral sweetness of Meyer Lemon Marmalade is perfect with soft, fresh goat cheese. A little citrus, a little cream, a little crunch, this board is all about flavor and balance.
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Blake Hill Meyer Lemon Marmalade
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Blake Hill Seville Orange Marmalade
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Spanish Manchego Cheese
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Plain Goat Cheese
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Oatcake Biscuits
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Maple Walnut Scone
Instructions.
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1
Slice scone thinly and cut the Manchego cheese into wedges.
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2
Spoon the marmalades into small bowls or place the jars on the board.
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3
Arrange the cheeses first, then tuck in the biscuits and scone around them.
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4
Serve at room temperature and enjoy building your own perfect bites!
