Oh My Oma! Cheese Board
Simple and elegant, this cheese board will make you think you’ve gone on vacation! With its silky texture, our Apricot Orange & Honey Jam will introduce you to the taste of sweet apricots, fresh oranges, and wildflower honey. We pair it with Jasper Hill Farm’s Oma, a soft, buttery, washed-rind, and tomme-style cheese to create a luxurious combination. Enjoy both with a toasted baguette, smoked salami, and local microgreens, and you’ll forget you still need to finish the laundry and check your email inbox.
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Blake Hill Apricot Orange & Honey
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Jasper Hill Farm Oma
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Brooklyn Cured Smoked Beef Salami
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baguette
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local microgreens
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green olives
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chickpeas, toasted
Instructions.
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1
Slice baguette thinly on a bias, butter one side of each slice, and toast slices in the oven at 350F until brown on top.
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2
Cut cheese into large wedges and place on board.
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3
Place jam jar or small jam bowl on board. Spoon jam into bowl, if needed.
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4
Display toasted baguette slices, salami, olives, and chickpeas.
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5
Garnish board with microgreens, serve and Enjoy!
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6
Perfect Bite: Grab a toasted baguette slice, top it with salami, Oma, Apricot Orange & Honey and microgreens!
