Heirloom Apple & Kunik Cheese Board
An elegant, artisan apple butter - with a hint of maple - pairs well with Nettle Meadow’s Kunik, a triple crème wheel made from goat’s milk and cow cream. With fresh apple slices, crackers and Blake Hill’s Candied Jalapeños, this cheese board is sure to be a hit at your next outdoor barbecue or family game night.
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Nettle Meadow Kunik
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Vermont Smoke & Cure Summer Sausage, sliced
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Apple, sliced
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Castleton Crackers - Simply Wheat
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Blake Hill’s Candied Jalapeños
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Blake Hill’s Heirloom Apple with Maple Syrup Jam
Instructions.
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1
Cut Nettle Meadow Kunik cheese into wedges
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2
Place cheese and jam bowl on board
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3
Place sausage, apple slices, crackers and candied jalapeños on board
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4
Spoon Blake Hill’s Heirloom Apple with Maple Syrup Jam into bowl
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5
Serve and Enjoy!
