Cheese Board with Savory Onion Confit
Created with award-winning cheesemaker, Jasper Hill Farm, to pair with raclette-style cheeses, this deliberate mix of onions is slowly simmered with mustard spice, apple cider vinegar, brown sugar, cracked black pepper and sea salt.
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Jasper Hill Farm Willoughby
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Jasper Hill Farm Alpha Tolman
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Pomegranate seeds
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Jan’s Farmhouse Salted Almond Crisps
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Vermont Salumi Red Wine & Garlic salami, sliced
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Green olives (Tipsy Tip: SILO Vodka infused olives)
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Blake Hill’s Savory Onion Confit
Instructions.
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1
Cut cheese into desired shape and size
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2
Place cheese slices and jam bowl on board
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3
Place pomegranate seeds, crisps, salami and olives on board
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4
Spoon Blake Hill's Savory Onion Confit into bowl
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5
Serve and Enjoy!
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6
Optional: garnish with fresh thyme
