Featuring locally grown organic chilis from Honey Field Farm, we cook jalapeños with fresh limes, cucumbers, and apple cider vinegar - then add a little pure cane sugar for a touch of sweetness - to create a rich and refreshing medium heat chili jam.

This jam makes a delicious crema when mixed with sour cream, spicy cornbread, and a flavorful glaze for swordfish, steaks, or salmon. Discover new recipes on our Cooking with Jam page!

US GOOD FOOD AWARD FINALIST

A Spicy Chili Jam

For glazing, grilling and roasting to turn the simplest of dishes into something special.