"Spicy Gimlet" Fresno Chili & Cucumber Vodka
-
2 ounce SILO Cucumber Vodka
-
½ ounce lime juice
-
½ ounce simple syrup
-
Soda water
-
Bar spoon of Blake Hill’s Fresno & Thai Spicy Chili Jam
Instructions.
-
1
Combine vodka, lime juice, simple syrup and jam in a shaker with ice and shake well to chill and break down the jam
-
2
Strain into a martini glass, top with a splash of soda water, garnish with lime wedge and serve. Cheers!
