Mango Habanero Scallops
Deliciously warm and glazed with sweet heat, these scallops will have you waking up the next morning with gusto. The secret ingredient is Blake Hill’s award-winning Mango Habanero, a spicy chili jam that showcases the distinct heat of local habanero chili peppers while also illuminating the lively and tropical flavors of mango and pineapple. We plate these scallops with homemade sweet potato puree and classically dressed arugula greens to create an inspiring contemporary meal.
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Blake Hill Mango Habanero Chili Jam
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12 scallops (3 per serving)
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olive oil
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salt & pepper to taste
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2 Japanese sweet potatoes (½ per serving)
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arugula
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2 tablespoons oat milk (or preferred milk)
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½ lemon, juiced
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microgreens for garnish
Instructions.
