Grilled Shrimp with Orange Bourbon Glaze
An incredibly simple yet sophisticated grilled shrimp treat for a Sunday afternoon barbecue!
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1lb jumbo shrimp, peeled and deveined
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4-5 lemons and limes, quartered
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Juice of 1 lemon
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1 pint cherry tomatoes
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Bamboo or metal skewers
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Blake Hill’s Orange & Bourbon Marmalade
Instructions.
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1
Oil the grill, heat to 400°F. If using bamboo skewers, submerge in water
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2
Whisk together ½ cup Blake Hill’s Orange & Bourbon Marmalade and lemon juice, pour over shrimp in bowl, and marinate 30 minutes
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3
Slide tomatoes, marinated shrimp, quartered lemons & limes, and any other veggies onto skewers
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4
Grill skewers on each side for 2-3 minutes until marmalade caramelizes a little. Shrimp should be thoroughly opaque and pink
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5
Remove from heat and brush grilled shrimp with another coat of Orange & Bourbon Marmalade
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6
Serve while warm and Enjoy!
