Instructions.

• 1 Preheat oven to 350 degrees; coat 9x9 inch baking pan with butter
• 2 Using mixer, whip butter and sugar, then add vanilla, egg an oil
• 3 In separate bowl, mix baking powder and flour with spoon
• 4 Add 2 cups of the flour mix to butter mix and create dough by combining with your hands
• 5 Spread 2/3 dough across entire base of baking pan then prick with fork to prevent bubbles while baking
• 6 Spread jar of Blake Hill's Gooseberry with Wild Elderflower Jam over the entire dough in baking pan
• 7 Combine remaining dough and flour mix, making crumb texture and sprinkle over the Gooseberry Jam
• 8 Bake 20 minutes or until top is lightly golden
• 9 Cool 10 minutes then run butter knife around edge of baking pan and dust top with confectioners sugar
• 10 Wait 30 minutes to cut - it's worth the wait ~ and Enjoy!