Gluten-Free Doughnuts with Apple Maple Glaze
Artisan doughnuts, a healthier treat with King Arthur’s Gluten Free Mix and our Vermont maple syrup and apple glaze!
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1 box King Arthur’s Gluten Free Doughnut Mix
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4 Tbsp unsalted butter at room temperature
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2 Tbsp vegetable oil
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2 large eggs
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1 cup whole milk
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½ cup confectioner’s sugar (optional)
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Blake Hill’s Heirloom Apple with Maple Syrup Jam
Instructions.
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1
Preheat the oven to 375°F
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2
Follow instructions on King Arthur’s Gluten Free Doughnut Mix box to make the doughnuts
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3
FOR A TRADITIONAL GLAZE: In a small bowl, combine confectioner’s sugar, 2 Tbsp water and 2 Tbsp Blake Hill’s Heirloom Apple with Maple Syrup Jam
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4
FOR A SUPER-SIMPLE JAM GLAZE: In a small bowl, add ½ cup Heirloom Apple with Maple Syrup Butter and still to soften
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5
Dip the top of each doughnut into your preferred glaze then place on a rack to allow excess glaze to drip ~ Enjoy!
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6
We also love these special gluten-free doughnuts glazed with Blake Hill's Lisbon Lemon jam for a super refreshing, zesty treat!
