Fennel Arugula Salad with Peach Ginger Preserve
A bright summertime salad with a perfect combination of sweet fruity tastes, a slight peppery bite, and the perfect crunch! Delicious enjoyed on its own, and also a perfect accompaniment for our Cast Iron Peach Glazed Chicken!
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2 fennel bulbs, thinly sliced
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2 medium endives, sliced into narrow strips
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4 cups young arugula leaves
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4 Tbsp olive oil
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1 Tbsp white balsamic vinegar
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Blake Hill’s Peach Ginger Preserve
Instructions.
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1
Whisk together ⅓ jar Blake Hill’s Peach Ginger Preserve, olive oil, white balsamic vinegar, and season to taste with salt and black pepper
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2
Put sliced fennel, endives and arugula into a large salad bowl and dress with the peach ginger vinaigrette
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3
Serve chilled with a tall glass of iced peach tea and Enjoy!
